Bad Timing, Bad Apples

On my annual apple gathering trip to a nearby orchard, I was rather frustrated. The source of my frustration was the discovery that nearly all of the apples that had fallen on the ground were in advanced stages of spoiling. For cider making, bruises smaller than a half dollar aren’t really a problem. “Just makes a juicier batch,” I figure. However, most of these bruises were the size of a dollar bill wrapped around the apple. As if that weren’t sufficient disappointment, many of the apples were just plain rotten.

Instead of harvesting close to half of the ground apples as is my custom, Greg and I had to settle for one in twenty or so. Clearly, these apples had been on the ground at least two or three weeks longer than I expected.

In my frustration, I remembered that our little peach tree presented its offerings nearly a month earlier than usual this year. Lots of rain and early warmth, I suppose, triggered an early harvest. Guess I should have anticipated a similar effect on the apple crop. But, on the positive side, there are still lots of apples in the trees.

So, Greg and I turned our attention to those for a while, even gathering some that are still pretty green. I figure they’ll add a pleasant bit of tartness to the cider. Something to balance the sugar and sweetness, create a more complex flavor.

Whether it’s sour grapes or rotted apples, it seems more productive—and considerably more pleasant—to focus on the positive aspects of our reality rather than resenting a world that doesn’t at this particular moment fulfill our fantasies. I suspect that disappointment is often intended to shift our focus.

And shifting our focus can often end our disappointment. Also, it seems to me that we shouldn’t blame the crop if we are late to the harvest.

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God’s Own Cider

My first memories of this old cider mill are of my brother and I using it in the back yard on our farm in Todd County, Kentucky. Paul was probably a fairly fresh fourteen and I was within a few months of being eleven. The apples we collected from underneath our old tree were not very large and not extremely appealing. Most of them had defects such as bug bites, shape deformities, bruises, and such. But my, oh my, what wonderful cider they made!

I remember us taking turns turning the crank, watching the flywheel spin around, dumping apples into the hopper, seeing the blades spin around shredding the apples into little chunks. The way they bounced and spun against the cutterhead fascinated me. When the juicy bits filled the slatted, wooden bucket below, we slid it forward underneath the press.

As we cranked the presshead down into the pulp, the juice began to flow out through the slatted spaces, collecting in the wooden juice box, then dropping through its opening into the old plastic dishpan we’d set below. Seeing that slightly amber-colored fluid flowing so heavily that foam would form in the jar as we poured it from the pan mesmerized us both. And the flavor, oh, my, the flavor!

Paul dipped fresh cider into a pair of brightly colored plastic cups saved from the bags of powdered milk we mixed to feed the dairy calves. We grinned at each other, tilted back our heads, and drained those cups. And grinned some more.

The taste of freshly squeezed apple juice, called “cider” in no other culture, is wonderful. Warm, sweet with a hint of tartness, nourishing, wholesome (in moderation), delectable. It is as if rain and sunshine, the nectar of fresh flowers and the softness of gentle dew, are miraculously fused together to make Happiness in a Jar. I don’t know of anything else quite like it.

Somehow, it’s better than any of the individual apples used to make the cider. While any particular apple might have a fine flavor and texture, and certainly eating a fresh, tree-ripened apple is also a good thing, it’s just not the same as a cup of fresh cider. Smooth and simple, yet simultaneously complex and nuanced. And all the defects of all the individual apples are immediately forgotten with that first pleasing mouthful of fresh cider.

Not completely unlike when a family, congregation, community, or culture decides to accept and overlook one another’s faults and flaws, and focus on the good that draws us together. In the right occasion, a bit of personal identity sacrificed for the beauty of unity and harmony. When humans focus on the good they can accomplish together, even as flawed vessels, and do that with joyful hearts…

That must be God’s own cider.

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Past Their Prime

Past Their Prime

For over a dozen years, I have come to this orchard each fall to gather apples. On this particular day near the autumnal equinox, the temperature is in the neighborhood of eighty degrees. The leaves are still green, mostly. A varied breeze stirs pleasant air. The sun shines brightly. The few clouds in the sky are high and white and thin.

I pull my truck up the driveway toward an old stone house then turn east into the orchard. I park in the shade. While I’m waiting for my friend Greg, I walk around and check things out a bit.

Branches of most of the trees bend heavily toward the earth with the burden of harvest. A few trees have already shed all of their apples. Several others still hold ripening fruit. The ground beneath the trees is litterly, uhmm, I mean “literally” covered with apples. Big apples, juicy apples, red apples, bruised apples, rotted apples. Hey, wait a minute! What’s up with this?!

In most years, very few of the apples on the ground would be this far gone this soon. Bruised, of course, but not ruined. For cider making, bruises are not a problem. Rot, though, is another matter. As is mold.

Greg pulls in and I greet him with a couple of five-gallon plastic buckets. We get to our work.

Normally, I’d cull out about half of the groundfall apples. Admittedly, my standards are pretty low when it comes to potential contributors to fresh, sweet, apple juice. Low but not non-existent. This year, even with my wide parameters of acceptance, only one in a dozen or so make the grade. It’s a bit disheartening to realize we should have come at least two weeks earlier. It takes Greg and me more than twice as long to fill our buckets as it normally would.

But we do still fill our buckets. There are so many apples on the ground that even though it takes longer for the good ones to be found, there are plenty of them around. Something about this reminds me of Jesus’s observations several centuries ago, “The fields are white unto harvest,” and “The harvest is plentiful, but the laborers are few.”

With a bit of chagrin, I think that the white of this particular harvest seems rather tinged with brown and the harvesting would certainly go quicker with more hands. I wish Mark and Neil could be here to help… But it is a beautiful day in the orchard, Greg is mighty good company, and making good cider is certainly worth the time and effort of gathering the apples.

Surely, the harvest of souls and the redeeming nourishment of lives is also worthy of our slow labors and prayerful efforts. Even for those that might seem too far gone…

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Patient Perceptions

A couple of nights ago, I looked up between the big elms at the edge of the yard and noticed the Big Dipper. It seemed lower in the northern sky than what I remembered but I doubt that it’s sagging. Probably just the time of year. And maybe a touch of how some things just seem different after several decades of time pass by and the sky we remember at age seven might not fully jive up with seventy.

I still remember how excited I was when my older brother Paul pointed it out to me back then on our farm in Todd County, Kentucky. Even though I’d heard grownups talking about the Big Dipper, I’d never been able to actually perceive its shape. Paul was the first person who actually took the time and had the patience to show me.

Out past the big maples of the front yard, we stood in the gravel driveway on a summer night. I stood beside him, several inches shorter. He put one arm around my shoulder and pointed the other toward the sky. I looked along his upstretched arm to the heavens beyond his extended finger. I stared and studied. “See,” he said softly, pointing to the left, “there’s where the handle starts. Then it comes over and down a little.” He continued moving his finger very slightly, “See how it drops down, then comes over and goes back up? That’s the dipper part.”

“Show me again.” He did. I followed the projected trace of his finger from left to right, down, across, up, and then back to the handle. “One more time, please.” He never huffed or scoffed; he just repeated the motions and explanation.

Suddenly, for the first time ever, I could see it! Wow! It looks just like a big dipper! Later, Paul also pointed out the Little Dipper.

To this day, those are the only two constellations that make sense to me. All the others seem dramatically contrived, imposing a preposterous proposition onto invented interpretations. “Sorry, man, I don’t see a bear or a bull or a hunter or a medieval princess riding on a goat-horned horse while holding a lantern.” I suppose it’s the result of an impaired imagination.

Whatever the impairments, having a patient teacher made all the difference in the world. It still does.

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Hope, Even From Failure

The other day I was checking progress on my small crop of honeydew melons. I noticed one that had a good yellowish color. So, I walked over, bent down, and gave it a good thump. It had a nice, ripe sound to it. But it also had a big, discolored spot that made me suspicious about the true nature of its internal qualities. Having an Old Timer pocketknife conveniently located in my pocket, I opened it up and then opened up the melon.

It was disappointing, I’d have to admit. While pink looks mighty fine on pansies, roses, and baby girls, it’s not an enticing color for the inside of a honeydew melon. That melon’s innards didn’t smell just right, either. So, I left the halves lying on the ground.

About a week later, I walked by the garden on my way to the horse barn. “What in thunderation is that ugly black thing?!” I wondered. I wondered this because I saw an ugly black thing, circular in shape and about six-to-eight inches wide sitting in the low grass at the edge of the garden. Then I saw the seeds and realized it was the greatly degraded carcass of the melon.

In stark contrast to the shrunken, leathery, moldy looking mass of the pulp and rind, the seeds were bright and golden looking, standing up in neat formation above the shrunken remains. Even though the fruit itself was ruined and repulsive, it had produced what appeared to be perfectly formed, healthy seeds.

Sometimes in the efforts and intentions of our lives, things don’t turn out the way we’d hoped. What we’d purposed falls far short of what we accomplish. Maybe it’s a simple arts or crafts project; maybe it was a key life goal. Maybe it’s a school paper or what we’d hoped would be a beautiful landscape project. Maybe, it’s a marriage or a job or a trip or a career. For whatever reasons and by whatever means, it’s failed. Instead of the awesome result we’d fully intended, it’s really turned into quite the mess.

But sometimes, if we take a closer look or a different perspective, we’ll realize that there is still good there. Even what at first seems repulsive can actually hold promise. It’s not as pretty as we wanted but we gained experience and insight and wisdom. Cultivated character, strengthened stamina, developed determination.

In the process, we made new friends, met new people, or strengthened other relationships. We helped someone else to better results along the way to our own particular failure, so it wasn’t a complete failure, really. We may have a bit of a mess on our hands but there’s still good there, too.

We loved, we helped, we learned, we contributed. Even in the thing that fell short, that didn’t work out, that didn’t end up how we wanted, we still participated as fellow travelers and mutual contributors. As pilgrims and sojourners, we traveled a few miles together and saw new scenes. We walked in sympathy, struggled together, gained empathy, offered a hand. In other words, even in that which didn’t land us at our desired destination, we sowed some good seeds.

In might look like quite the mess now and certainly is not as pleasant in appearance or flavor as a plateful of sweet, juicy, refreshing melon. But give the seeds a chance. There’s still good to be had, even from our failures.

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A Few Good Things

(Note: Not everything on this list will resonate with every person… but please feel free to add or make up your own list!)

The smell in early morning after a summer rain has passed through during the night.

The way the air feels in autumn on a perfect afternoon.

The way you feel when the absolutely right song for the way you’re feeling right at that moment comes on the radio.

The smell of your grandmother’s kitchen when she’s cooking your favorite meal… or cookies.

The feeling of your father’s hand around your shoulder when he knows you need a little lifting up.

The look on a friend’s face when you first see each other after a long time apart.

The sound of singing in an old country church when you get there just a little bit late and are walking up to the front door.

The way a nice breeze feels when you’re cutting tobacco in August.

The way a toddler hugs you.

The way a green pasture looks in morning fog.

The way a brilliant sunset reflects on the waters when you’re out on the lake.

The sound of horses running and the way their manes and tails flow in the wind.

The color of a full moon when it first rises in June.

How it felt when all your sins were washed away.

The sound of a light wind rustling in the leaves of a big cottonwood tree.

The patterns of shadows on the sidewalk when the sun shines through an old wrought iron fence.

The smell of your favorite uncle’s pipe when he’s smoking on the porch.

The sounds of an old porch swing when someone is slowly rocking back and forth.

The sound of friends laughing.

The way a fishing rod bends when you’ve hooked a good one.

The smell of alfalfa curing in a barn loft.

How it feels when you’re singing all by yourself and yet you just know that God hears every note.

The way it feels when you run your hand along a horse’s back or rub its neck.

The sound of a good guitar (or most any musical instrument) being played by someone with a gift for playing.

The silence of a congregation in a moment of peaceful reverence.

Riding a motorcycle on the first warm day of the year.

How warm the water feels when you swim at night in a southern summer lake.

The sound of quail in the afternoon or whippoorwill at night. Or bullfrogs in a pond a quarter mile away.

The way willow branches shift and sway in the wind.

The way you feel after hearing or reading a beautiful prayer.

The sound of your lover’s footsteps on the stairs.

The way a dog lays its head on your leg when you’re sad.

Lying down on clean sheets in a really comfortable bed when you’ve had really tiring day.

The smell of fresh bread cooking in the oven.

The way you feel when you’re surrounded by people you love… and you know love you.

How good it feels to spend several minutes thinking about things that make you feel good.

Gratitude.

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Prayer for Today

I pray that today, Lord God,
your Spirit may move in me
like a cool breeze on a summer day,
rustling drooping leaves with its gentle refreshing
and leading me in the path of righteousness;

that the light of your love
may bring both warmth and illumination
that flourish in me to nourish
true compassion and genuine understanding
that will bear witness of greater grace and mightier mercy;

that the wisdom of your Word
may live within me and lead me,
that the strength of your own hand may sustain me
through whatever testings the heat of this day may bring,
through whatever trials may lie in the darkness of coming night.

Help me today, O Lord,
that I may pursue peace,
treat others as I desire to be treated,
forgive as I desire to be forgiven,
love as I desire to be loved,

and walk humbly before you.

Amen.



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Sunset at Camp Horizon

I have come here once again to feel this breeze,
To walk among the trees in late evening: 
Cottonwood and sycamore,
Oaks and elms and a few pignut hickory.

I pause along the river road, study the glow
Of a solitary shaft of sun filtering through the woods
And caught on the base of the bluff 
Beside the blackened trunk of an old elm
That almost survived the fire a decade ago.

A beam of light backlights a clump of nettle 
On the south shoulder of the old logging road,
Sparkling its short bloom towers in glistening white
And turning leaves to neon against the stark silhouettes
Of their own stalks and stems.


I climb up the steep trail beside the old quarry,
Trying to hurry my way back to the top
Before the sun makes its final drop below the horizon.
Just below the final ledge, I double-time the trail
That follows the edge of the narrow ridge,
Then scramble up the last line of weathered rock
Just in time to catch the last few minutes
Of a red-ball sun sagging into the horizon.

A few leaves of sumac glow red
As the last, least bits of color fade
In the dimming haze of sunlight
Leaching from the sky in the blue trace
Of a low ridge a dozen miles from here,
Just west of the Arkansas River
Before it makes its eastward turn
Just south of Ark City.

These limestone boulders shoulder a few clumps of thin grass
Along the hard line of Inspiration Point.
An afternoon's worth of bright sun
On the first Saturday of September
Packed its heat into this lichen patterned seat.

Miles of Kansas and Oklahoma ripple seams of green,
Splotched patterns of trees and beans 
And a few broad swaths of freshly disked bottom ground,
Rusted earth beyond the bleached sand bordering the river.

Chinkapin branches weave slightly in the wind,
A gentle moving of the Spirit
And the nearness of the breath of God
To those listening for his voice
Below the chorus of katydids and cicadas,
And the murmuring of old branches
Soft above the shimmering stalks of native grasses.

In the solitary stillness of coming night,
I watch the last bits of light fade from the day,
Embrace the coolness of these gentle shadows,
A gentle refreshing of day’s blessed ending,
Sweet promise of the night’s sending of coming rest.


H. Arnett
9/5/2023
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Wedding Waltz

If you’re a fan of, or at least familiar with contemporary worship music from the start of the current millennium, you might recall a song “We Will Dance.” Written and originally performed by David Ruis, it’s been covered by several other artists and sung in hundreds, maybe thousands, of congregations. About the third time we sang it at Trinity Assembly of God in Georgetown, Kentucky, (thank you, Anthony Martin), I realized, “This is a wedding waltz!”

Given that the key idea of the song is dancing at the Great Wedding of the Son of Man and his Bride, the Church, that seems fitting. Maybe even, well, obvious. The song has a definite, pulsing, three-quarter rhythm. Straight back with the right foot, swoop over and back with the left… Yessir, it’s a waltz.

Sing a song of celebration
Lift up a shout of praise
for the Bridegroom will come,
the glorious One
And Oh, we will look on His face
We’ll go to a much better place.

My dear friend, Bill Jolliff, when we were both grad students at Ohio State, observed one evening during a brief lull in our guitar playing, “We worry too much and dance too little.”

That resonated with me back then, nearly forty years ago, and still resonates today. I think I have spent too much time worrying about the usual frets of this life and too little time contemplating “the glory that is to be revealed.” Too much time aggravating myself over perceived slights and hurts and too little time reminding myself that I am a child of a King. Maybe that’s one of the reasons why I so quickly and enthusiastically embraced this song.

I still remember standing with a couple hundred other worshippers, hands lifted toward heaven, gently swaying, singing these words:

We will dance on the streets that are golden
The glorious bride and the great Son of man
From every tongue and tribe and nation
We’ll join in the song of the Lamb.

In the elevation of that worship, everything else disappeared. I visualized throngs of believers, gently moving in unified rhythm, hearts filled with adoration, joined in immortal celebration. Peace, contentment, joy, release. Which is, I believe, what God desires for those who love him and who love his coming.

Shall we dance? Indeed, my friend, indeed. Let us dance.

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Yielding Toward Harvest

The soft white of a moonlit night
gently washes these rolling scenes
of northeast Kansas in late August.

Heavy drops glisten on the glass
as I walk past the front of the car,
seams of light reflecting in the beads.

Long silhouettes of limber locust branches
droop toward earth in fine-leaved weave
of slender forms patterned on the grass.

Between the garage and the ridge beyond the creek,
low slopes of pasture meet the steep bank
that cuts down to the road.

A nearly full moon shimmers on curving waves of fescue,
long blades bowed beneath the soaking dew,
dunes of light patterned by subtle shadows.

A half-mile away, the full forms of heavy trees
border the northern edge of an upland field,
where Angus sleep underneath their covering sheath.

Lone and stark on the long line of the hill,
a solitary pin oak stakes its shape against the light,
black branches angling toward earth.

Along the cutting turns of Peter’s Creek,
thin mist hangs above the bottomlands,
pressing ever so lightly against the stone bluffs,

Drifting across the narrow flats 
of winding rows of corn that stand twice the height of men,
heavy ears bending downward with the heaviness of harvest.

I stand beneath a silent heaven,
feeling the cool trace of chilled air
against the bareness of my shoulders,

knowing that not so much time now
hangs between this and colder mornings,
yielding to this peaceful forming that carries us toward

a greater dawning.


H. Arnett
8/30/2023
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